Truly, Michelin Star worthy delicious Haute Couture, the photo tome was full of gorgeous and fascinating fashion creations made of edible elements! The images teased your taste buds and style sense by showing a new dimension of culinary art giving a craving for foods you thought you would never try (like broccoli, for example). Well, Fulvio artfully proved that if you don't eat it, you can wear it. At least, in an imaginary world.
So, what's on the menu? Aubergine ballerinas, pasta shoes, candy pumps, rice boots and lentil flip-flops, broccoli, raspberry, parmeggiano, pistachio and blueberry bags, artichoke and leek hats, kiwi watch, fruity and cheese necklaces, sage, salad and marmalade bracelets, chocolate cufflinks, seafood rings and sardines belt. Just need a dress made of some petals or cabbage leaves and a tasteful outfit is ready!
These are a few photos to get your imagination going and, if you like them, see the rest here.
Photo source: fulviobonavia.com